Take orders and close payments
How you could use an agent
Use an agent to turn handwritten orders, register entries, or shift notes into a clean order list, total the bill, and prepare a simple handoff note for the kitchen or pickup area. It can help you keep tickets straight when the counter is busy and reduce missed modifiers.
Where you stay involved
You take the order, confirm the items and payment, and make the change or finalize the sale. You still check the ticket against the food before it goes out and handle any pricing or payment problem with a supervisor.
