Organize order tickets and meal checks
Documentation support · not included in the score
How you could use an agent
Use an agent to turn order tickets or spoken orders into a simple prep list that groups items by station and finish time. It can help you keep several orders moving at once, note the exact count for each ticket, and print a check list for packaging or plating before the food goes out.
Where you stay involved
You cook the items, watch timing across the grill, fryer, or griddle, and compare the finished food with the ticket before it leaves the station. You decide when an order is unclear or the food quality is not right and bring that to the shift lead.
