Track temperatures and report storage problems
How you could use an agent
Use an agent to log refrigerator, freezer, and holding-area temperatures from your shift notes or a shared spreadsheet and compare them with the safe range posted in the kitchen. It can format a simple temperature log and flag any reading that needs immediate attention from a supervisor.
Where you stay involved
You take the readings, notice when something is out of range, and tell the supervisor or maintenance contact right away. You also decide whether food needs to be moved based on local instructions and workplace rules.
